Today I am writing about cucumbers – those common, larger cucumbers that we mainly use in salads. In spite of the fact that the summer (and with it this year’s cucumber season) is lowly ending, my cucumbers are still producing. Maybe it’s because of the hot summer, or the fact that I sow them pretty late this year due to germination problems. I hope that these couple of lines will serve as an inspiration for anyone who hasn’t already to try and grow their own cucumbers next year.Continue Reading
I first tasted the buckwheat swiss roll at Aljaž’s grandparents. It was Aljaž’s grandmother who introduced me to this dessert and I was blown away by it’s fluffyness and tastiness. When I decided to recreate this excellent dessert, I was thinking about possible changes and supplements, and I remembered the tarragon – a great aromatic herb that is wildly growing in the corner of the garden.Continue Reading
The raspberry season is in full swing, so it would really be a shame not to make some excellent raspberry mint smoothie from this excellent berries.
Regardless of whether you have your own raspberry patch at home and can enjoy homegrown raspberries or if you buy them, I would like to encourage you to consider storing your excess raspberries for the use in colder months. It’s so easy to store your harvested or bought raspberries. The easiest way is to simply freeze them and take them out of the freezer when needed.
Who hasn’t heard of tarragon – aromatic culinary herb that is mostly used for baking sweets. The most common use of it in Slovenia is as a filling for potica, which is a traditional Slovenian pastry. Not a lot of people are aware of its healing properties and the use of it in tea mixtures or as a dietary supplement. It contains a lot of vitamins, potassium and other nutrients that have a proven positive effect on our health. There are two different varieties of tarragon: French and Russian (or Siberian). French variety is smaller, has tinnier leaves, seldom blossoms and is more aromatic than its Russian brother. Russian variety can grow up to 1,5m in height, has somewhat bigger leaves, blossoms annually and is hardier than the French variety.Continue Reading