Heart-shaped Pavlova Cake with Currant

In my last post, I wrote about currant, so today I thought it would be a good idea to share a recipe that utilizes currants in a different way than just in a jam or marmalade. 🙂 This cute heart-shaped pavlova cake with currant is light and refreshing and perfect for hot summer days. I’ve decided to go with heart-shaped pavlova cakes but you can just as easily make a classical bigger round one or any other shape because whipped egg whites are super easy to play around with. 🙂
If you decide to omit the corn starch in the recipe below, the dessert will also be gluten-free and therefore suitable for anyone with celiac disease or hypersensitivity to gluten.Continue Reading