Homemade tomato sauce that is both delicious and easy to make. A perfect way to preserve those extra tomatoes and enjoy them throughout the winter.
Drain the onion and add it to the tomatoes together with peeled garlic cloves and basil that was chopped beforehand with two tablespoons of salt.
Let it boil for an additional 10 minutes before storing it in sterilized dry jars. Fill the jars to the top, put on the lid, turn them upside down and cover them with a blanket to cool down slowly.
Store the homemade tomato sauce in a dark, dry space together with other canned goods.